(via rainydaysandblankets)
"I feel good with my husband: I like his warmth and his bigness and his being-there and his making and his jokes and stories and what he reads and how he likes fishing and walks and pigs and foxes and little animals and is honest and not vain or fame-crazy and how he shows his gladness for what I cook him and joy for when I make him something, a poem or a cake, and how he is troubled when I am unhappy and wants to do anything so I can fight out my soul-battles and grow up with courage and a philosophical ease. I love his good smell and his body that fits with mine as if they were made in the same body-shop to do just that. What is only pieces, doled out here and there to this boy and that boy, that made me like pieces of them, is all jammed together in my husband. So I don’t want to look around any more: I don’t need to look around for anything."
— Sylvia Plath (via modernhepburn)
(Source: mountainmusing, via modernhepburn)
Roundup of DIY Mini Book Jewelry Tutorials:
- DIY Easiest Book Cover Pendants Ever Tutorial (Two Butterflies) here.
- MY FAVORITE. DIY Mini Book Necklaces with Charms (Art by Wendy) here.
- DIY Mini Book Pendant (Scrapshopchallenge) here.
- DIY Teeny Tiny Leather Spell Book (Ruby Murrays Musings) here.
- DIY Anthropologie Inspired Library Stack Necklace (Crafster) here.
- DIY Knockoff Library Stack Necklace from Anthropologie (Scene of Sublime) here.
(Source: intnvs7, via fortheloveofmegan)
A recipe with beets . And goat cheese . And honey .
Ingredients:
- 8 small fresh beets (red and / or yellow)
- 2 tablespoons olive oil
- 4 tablespoons of honey flavored (rosemary, lavender …)
- a pyramid Chavroux
- Coarse salt and freshly ground pepperPreheat oven to 230 º C.
Gently wash the beets, cut the leaves.
Arrange beets in a baking dish, pour the olive oil and salt lightly.
Bake 45 minutes or until beets are tender enough under the tip of a knife.
Cool and peel the beets by rolling them gently in the palms.
Cut the stalks (but keep the tails for a prettier presentation) and using a vacuum-apple or a small spoon, hollow out the heart of the beets.
Whisk Chavroux pyramid with a little salt, to obtain a creamy consistency and garnish the hearts of the beets.
Arrange the beets on a baking sheet, sprinkle generously with honey and bake 5 minutes at 120 º C.
Serve immediately as a starter, honey basting cooking, with a little salt and pepper.
christelle is flabbergasting: Mini-bombe betterave et chèvre pour Doyoudoux
This has beets and goat cheese in it…interesting!
(Source: petitcabinetdecuriosites, via aunatural)
(via delicatesoundofthunder)
